Backyard Pizza Steel Setup

Instructions

1. Purchase a pizza steel measuring 16x16 inches and a pizza peel with a wooden handle.

2. Preheat your grill to high heat (around 500°F) for at least 30 minutes.

3. Use an infrared thermometer to check the temperature of the grill grates and ensure they reach 500°F.

4. Prepare your pizza dough: combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of instant yeast in a bowl.

5. Add 3/4 cup of warm water (about 110°F) to the dry ingredients and mix until a dough forms.

6. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic, then let it rise in a covered bowl for 1 hour.

7. Roll out the dough to a 12-inch circle on a floured surface, then transfer it to the pizza peel.

8. Add your desired toppings to the dough, leaving a small border around the edges.

9. Carefully slide the pizza from the peel onto the preheated pizza steel in the grill.

10. Close the grill lid and cook for 8-10 minutes, checking for doneness and a crispy crust.

11. Use the pizza peel to remove the pizza from the grill and let it cool for a few minutes before slicing.