Overnight Salted Eggs

Instructions

1. In a bowl, mix 1 cup of coarse sea salt with 1/2 cup of filtered water until the salt is fully dissolved.

2. Place 6 large fresh eggs in an airtight container.

3. Pour the saltwater mixture over the eggs, ensuring they are fully submerged.

4. Seal the airtight container tightly.

5. Refrigerate the container for 12 to 24 hours.

6. After the desired soaking time, remove the eggs from the saltwater mixture.

7. Rinse the eggs gently under cold water to remove excess salt.

8. Pat the eggs dry with a clean towel.

9. Store the salted eggs in the refrigerator until ready to use.