Quick chicken congee
easy congee with chicken and easy to digest vegetables for vitamins and minerals.
Instructions
1. Rinse 1 cup of jasmine rice under cold water until the water runs clear.
2. Peel and chop the whole carrots into 1/4-inch pieces.
3. In a large pot, combine the rinsed rice, 2 cups of chicken broth, and 2 cups of water.
4. Bring the mixture to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the pot.
6. Simmer for 30 minutes, stirring occasionally to prevent sticking.
7. Add 1 cup of cooked chicken, 1/2 cup of diced carrots, 1/2 cup of fresh peas, and 1 tablespoon of grated fresh ginger.
8. Stir in 1 tablespoon of soy sauce, and season with 1 tsp of salt and 1 tsp of fresh pepper to taste.
9. Continue to simmer for an additional 10-15 minutes, or until the congee reaches your desired consistency.
10. Remove from heat and stir in 1 tablespoon of sesame oil.
11. Chop the fresh green onions.
12. Serve hot, garnished with 1/4 cup of chopped green onions.
What you'll need
1 tspsaltbuy → 1 cupjasmine ricebuy → 1 tablespoonsesame oilbuy → 1/4 cupfresh green onionsbuy → 1 tablespoonfresh gingerbuy → 2 cupswaterbuy → 1/2 cupwhole carrotsbuy → 2 cupschicken brothbuy → 1/2 cupfresh peasbuy → 1 tablespoonsoy saucebuy → 1 tspfresh pepperbuy → 1 cupcooked chickenbuy →This kit may contain affiliate links. Prices and availability can change.